Our Latest Industry Advancements

Bacon cooking in particular has benefited from Microwave technology. Bacon Cooking Systems typically produce 2000-3000 lbs per hour of precooked bacon product for use in the fast food industry and the retail sector. The average system size is 50 to 75 feet long with an average power of 600KW.

The precooked bacon category at retail level has grown at least 9 percent over the past decade.

Precooked bacon allows for multiple usage opportunities, as part of quick breakfast or as a topping or ingredient in another dish for lunch or dinner.

The CC (Continuous Cooking) line of continuous cooking systems is designed to optimize the microwave bacon cooking process.

Thermo Wave applies a whole system approach to the process of bacon cooking with Uniform Cooking in mind. Much of this can be attributed to a combination of the optimized shape of the ovens and the correct application of the advanced Synthesized Polar Feed System (SPS).

Appropriate cooking profiles are realized to maximize product quality and yield. We have achieved vast improvements in the quality of the end product, with throughput being increased due to less waste. The latest advances in food and machine safety are incorporated in every CC system.